October 16, 2010

I saw this recipe from one of the foodie’s site but unfortunately I forgot to write down the url...

October 11, 2010

I created my own version of a very popular salad by doubling the bacon, and using thick, smoked...

October 6, 2010

This recipe make a shelf-stable bacon. It can be sliced and eaten without cooking. While the belly...

September 16, 2010

This is my take on the recipe by Chef Michael Smith.

September 14, 2010

A snippet from bottomlesskitchen.com: "...Most good bries comes from France, but we've found that...

August 30, 2010

I'm creating and testing recipes this week that feature Avocados from Mexico. Avocados are a...

July 14, 2010

http://worldcupfoodchallenge.blogspot.com/2010/06/day-8-germany-vs-serbia-slovenia-vs-usa.html...

July 13, 2010

i created this recipe to use in a tomato-themed contest for a local newspaper.

July 12, 2010

For as long as I can remember my Mum has made the most scrumptious 'Quiche Lorraine' that are the...

July 8, 2010

A delicious blend of sweet maple syrup, smoky bacon, and spicy Dijon mustard. Perfect for a salad...

June 25, 2010

This dish a bit like cauliflower cheese, except you add yoghurt instead of cheese. I’d never heard...

May 28, 2010

For a meal that gave McDonald's drive thru a little competition in speediness, it tasted delicious...

May 28, 2010

Generally when I make chili I use ground beef, which provides so much rich flavor. I was really...

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