January 24, 2011

Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a...

January 18, 2011

This basic sauce is very versatile. It can be served on top of steamed vegetables (like...

January 10, 2011

Texas Caviar is a great party dip, and is popular with the football-watching crowd. This version...

January 10, 2011

Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every...

December 10, 2010

This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect...

December 10, 2010

December 10, 2010

If you can’t find crema mexicana, use sour cream. Serve with tortilla chips.

December 10, 2010

Use as a dip for cookies or fruit.

December 10, 2010

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes...

November 20, 2010

Pairs nicely with a dry Riesling such as 2008 Nodland Cellars Bebop. Bebop is an up-tempo white...

November 20, 2010

November 13, 2010

The tangy sweet taste of the yogurt paired with a kick of lemon juice and a dollop of dijon...

November 12, 2010

Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon...

October 15, 2010

This makes a wonderful topping for tacos, nachos, just about anything that needs a little zing!...

September 25, 2010

This party dip is a unique combination of veggies and goat cheese mixed with hummus. All party-...

August 19, 2010

I love the Tuscan Hummus in California Pizza Kitchen’s cookbook. It’s made with ingredients that...

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