July 3, 2011
Cranberry Mint Sorbet

  Sorbet is so easy to make at home, I don't know why everyone isn't doing it! While...

June 2, 2011

Crunchy, sweet and nutty, these gluten free protein snacks are a good pick me up after a workout...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

May 8, 2010

Baharat means spices, and it originated from Arabic cuisine. You can buy the pre-mixed packaged...

May 7, 2010

This beef stew differs from the traditional one in that it's much lower in calories and...

January 26, 2010

I found this recipe on a website I adore and visit often; Pham Fatale. I’m sure many of you will...

January 20, 2010

Much like store-bought pasta, this basic pasta recipe doesn't contain eggs - which makes it...

January 6, 2010

Basbooseh is a semolina or farina cake that is made widely in the Middle East with different...

December 10, 2009

This recipe was handed down to me by my mother Éva Harsfai-Robinson. It is a traditional war time...

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