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Italian Pasta Bake

March 21, 2010

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Baked Vermicelli

March 20, 2010

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Italian Foccacia

March 17, 2010

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Aspic

March 15, 2010

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French Apple Tart

March 12, 2010

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Old-Fashioned English Treacle Tart

March 12, 2010

Serve hot or cold, this is surely the way to an Englishman's heart. You may substitute honey or...

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Florentine Chicken

March 12, 2010

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Ground Nut Cake

March 11, 2010

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French Bread Butter

March 11, 2010

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Italian Wedding Cake

March 10, 2010

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Boiled Gigot Of Lamb Or Mutton

March 9, 2010

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Irish Chocolate Cake

March 8, 2010

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Olive All' Ascolana

March 8, 2010

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Italian Sausage With Grilled Onion, Peppers, and Pineapple

March 8, 2010

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Italian Chicken Stew

March 8, 2010

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Italian Meringue Frosting

March 8, 2010

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Italian Cottage Cheese

March 7, 2010

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Italian Sausage and Tomato Sauce

March 6, 2010

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Fresh Pea Soup

March 6, 2010

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Irish Lamb Stew

March 2, 2010

The stew, which in Ireland is known as SCOUSE, has never caught the fancy of American stew men....

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