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January 5, 2011

Crepes in my home country, Slovenia, are called palačinke (palachinke). So even my children don't...

December 22, 2010

It’s orange season! In our family we all love oranges; they are not just good for you, they are...

December 11, 2010

Easy, fun

November 26, 2010

Who doesn't love cheese cake!? There is nothing like cutting into that perfect piece with your...

November 17, 2010

Call it what you like..... éclairs, profiteroles, cream puffs....'éclairs' simply means 'filled...

October 19, 2010

First made by convent nuns during the eighteenth century, these are not at all like the macaroons...

July 15, 2010

Viennese biscuits are quite crumbly, instantly melt in your mouth, have a light buttery taste and...

July 9, 2010

Some food for thought... When mixing the ganache, you can also place an ice pack under the bowl to...

May 2, 2010

This is the absolute best chocolate cake I've ever made...and I've made a LOT! The basic...

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