October 21, 2010

Pumpkin Everywhere! Fall is the time to try cooking with fresh pumpkin, especially with the...

October 21, 2010

Entry for the Foodista Halloween competition

October 20, 2010

These little beauties are the perfect blend of comfort and sophistication. They combine the...

October 11, 2010

These little babies are as close to PERFECT as any pie I've ever made. The cornmeal crust has a...

February 14, 2010

February 13, 2010

February 12, 2010

When you dip these in dark chocolate they are sometimes called buckeye balls. Try dipping in white...

February 11, 2010

December 26, 2009

Save this delightfully-named concoction for Halloween.

December 10, 2009

For Halloween, make scary Goblin faces on the cookies with orange or yellow frosting. From the...

December 10, 2009

Optional: add 1 cup fresh cranberries or walnuts.

December 10, 2009

This recipe was found in Imbibe Magazine. The mix of flavors in this cocktail make it a pleasant...

November 30, 2009

From Gourmet November 2006; adapted from the American Club

November 30, 2009

Can be made 5 days ahead. Store toasted seeds airtight at room temperature.