January 2, 2011

This simple egg casserole is perfect for a light brunch or evening meal.

December 10, 2010

A great use for leftover ham!

December 10, 2010

The traditional good luck New Year's Day feast in the South, Hoppin' John is brimming with flavor...

December 7, 2010

It 's a recipe for our south, made with many variations, we propose our own.

August 21, 2010

Nowadays there are more chicken recipes out there than days available to be able to cook each one...

August 19, 2010

The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. Prep...

August 3, 2010

A traditional dish in Ireland, it is usually made with a whole ham but our family uses just the...

July 19, 2010

Sous Chef Chris Weber of the Herbfarm told me how he makes his quick ham. It has nice flavor...

April 10, 2010

This little number is actually based on an OLD Betty Crocker cookbook recipe (hence the use of...

February 21, 2010

I’m not gonna lie. This isn’t a gourmet dish that came about through many moons of research and...

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