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December 10, 2009

There is not much to say when it comes to tiramisù, except "hhhhhmmmmm!!!" LOL! I think it...

December 10, 2009

Adam Woodall says the key to this meal is FRESH. It is one of my kids' favorites. Don't mess...

December 10, 2009

For assembling the tiramisù: a shallow casserole or baking dish with 3-quart capacity, such as a 9...

December 10, 2009

The garlic butter recipe makes 1 cup of garlic butter. This is enough for two 8-inch lengths of...

December 10, 2009

Taken from Mark Bittman's book, "How to Cook Everything." It says, "Often...

December 10, 2009

If you like a bit of spice, add a few hot pepper flakes when browning the garlic.

December 10, 2009

There is a fabulous restaurant in Portland called Mother’s Bistro. Delicious comfort food served...

December 10, 2009

From The Joy of Cooking.

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