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February 10, 2010

February 9, 2010

While going through the cabinet making my grocery list I found that I had what I thought would be...

February 9, 2010

I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...

February 9, 2010

I ran out of Hummus one day and couldn't think of any reason why Natto couldn't be used instead of...

January 30, 2010

Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious...

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 24, 2010

Lentils are a typical dish eaten in Italy at midnight on December 31st. Because they resembled...

January 22, 2010

Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...

January 11, 2010

Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....

January 10, 2010

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

January 10, 2010

Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...

January 1, 2010

Make this soup vegetarian by substituting vegetable broth for the beef broth.

January 1, 2010

The beans must be both shelled (pod removed) and then individually peeled after blanching.

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