December 10, 2010

December 10, 2010

Very easy to do!

December 10, 2010

Mannish water is a spicy soup made with white rum, and Goat head, feet and scrotum among other...

December 10, 2010

Garnish with lettuce and tomato, if preferred.

December 10, 2010

A popular sausage in French, Belgian, French Canadian, Creole and Cajun cuisine.

December 10, 2010

It can be made in advance and refrigerated, but it must be reheated to melt the chilled fat.

December 10, 2010

Pages