December 10, 2010

This is a very special Greek pastry.

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

November 27, 2010

check out my other recipe on http://www.youtube.com/watch?v=sRqiMi-QPiw

October 6, 2010

Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a...

September 27, 2010

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking,...

September 10, 2010

September 2, 2010

Soul warming chicken and pasta.

June 24, 2010

This octopus stew is richly savoury and only very mildly fishy. What I like best of all is the...

May 30, 2010

Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives...

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