December 10, 2009

I was inspired by Laura Caulder’s Rustic Mushroom Ravioli on French Cooking at Home - but I tried...

December 10, 2009

From the Multnomah Falls Lodge Cookbook. This lodge sits at the base of the falls-the second...

December 10, 2009

These stuffed mushrooms make delightful finger food.

December 4, 2009

That's right, two kinds of lobsters from two different coasts in this newfangled East meets West...

December 3, 2009

I encourage you to take advantage of chanterelles while you can. Fresh chanterelles are abundant...

November 30, 2009

Serve with melted butter and grated fresh Parmesan cheese or a sauce of your choice.

November 18, 2008
creamy porcini polenta

I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...

July 27, 2008

Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...

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