December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Serve with a Corn and Grilled Pepper Relish.

December 10, 2010

If turkey is grilled further from coals, increase cooking time.

December 10, 2010

Serve Hot with Biryani, Pulao or Roti.

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

This recipe is also good if you find you suddenly have eight people for dinner instead of the...

December 10, 2010

This can be done using a white sauce instead of the cream of celery or cream of chicken soup.

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