December 10, 2010

"Gedempte" means "well-stewed" in Yiddish. VARIATIONS: 1. Add 3-4 sliced potatoes around the pot...

December 10, 2010

Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

Serve with steamed white rice. This is a "Thai-ised" version of a recipe from Delia Smith's...

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

Rub the seasonings on chicken, beef, pork and fish; bake or barbecue.

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

NOTES : A hot Carribean dish.

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