August 12, 2011
tomatillo

Fermented Salsa Verde Take your salsa to the next level by fermentation. Fat Lot of Good Eating...

August 11, 2011

For the last several weeks I have been craving some of my favorite wheat pitas. Combine the pita...

August 5, 2011

Sweet Refreshing Versatile This mango salsa embodies all those qualities and pairs well with many...

August 2, 2011
raspberry freezer jam

With an abundance of fresh fruits and vegetables in season it's time for putting up! Search for...

July 30, 2011
fish tacos

The fish taco originated in Baja California.  Originally, the fish fillets are fried in a...

July 26, 2011
strawberry mini tart

With triple digit temperatures across the nation, the last thing you want to do is turn on the oven...

July 24, 2011

“Seriously, Norps?” I hear that phrase often rumbling from Toes with his signature “hair flip.”...

July 21, 2011
watermelon

The mercury is rapidly rising all over the country and it's time to find new ways to keep cool...

July 21, 2011
heirloom tomatoes

Heirloom tomatoes come in a variety of colors, shapes and sizes, are they're packed with flavor...

July 17, 2011
fruit salsa

Peach A spicy and sweet salsa to liven up any chips or serve over grilled salmon Mango Mint This...

July 5, 2011
peach

Fresh plump peaches are appearing in markets, calling out to us as we pass by with our shopping...

June 9, 2011

I often receive the gift of citrus from friends with an abundance of trees in their backyard....

May 27, 2011

Adapted from Rafael Palomino in Nueva Salsa

May 27, 2011

adapted from Rafael Palomino in Nueva Salsa

May 23, 2011

Aromatic beef with tasty bean mash and tomato salsa. Healthy meal that tastes simply wonderful (no...

May 5, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/05/tamale-stuffed-peppers/

May 3, 2011

This is an easy salsa recipe that is different from your typical salsas. The sweetness of the...

May 2, 2011

Adapted from the New York Times, this recipe pairs particularly well with white fish like tilapia...

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