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July 23, 2011
tomatoes

One of my favorite summer appetizers, the combination of gently stemead haircots verts (French baby...

July 19, 2011
sorbet

Simple and refreshing, nothing is better than summer sorbets! Fruity, frozen and fun to make (hint...

May 25, 2011

The Bing Cherry Season has begun in California! These sweet ruby globes are only in season for...

May 2, 2011

We make this almost every day in our house. Everyone can add their favorite ingredients to the egg...

April 19, 2011

Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...

February 16, 2011

Now about the recipe. As I said many times before, my oldest son is studying Pharmacy overseas and...

February 14, 2011

The love holiday is almost over, but that doesn't mean that we'll forget to share this lovely...

February 12, 2011

My husband is very simple and plain when cakes are in question, so I had to split this cake in...

February 6, 2011

Simple cakes that are not fried but baked in the oven. I usually fry zucchini cakes on the stove...

December 8, 2010

So, today we had a fry day, which means that everything for dinner was fried: breaded zucchini,...

November 20, 2010

This simple salad pares well with rice dishes, and if you have falafel on hands, you can put...

November 19, 2010

My son is studying Pharmacy overseas. He has been using my blog as his one and only recipe book....

November 16, 2010

There is nothing more comforting and soothing than a bowl of pipping hot soup on a cold day or on...

September 3, 2010

This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...

August 30, 2010

I've had this recipe since we first got married. It came from one of my SIL's and it is one of my...

August 19, 2010

I think the name says it all: it’s peppery, it’s tangy, it’s corny-sweet, and it’s delicious....

August 5, 2010

I know in this hot weather that gazpacho and cold soups seem more appealing, but I beg to differ....

July 28, 2010

I don’t cook tortellini too often because I never really think about purchasing it. What a mistake...

June 26, 2010

A simple and flavorful way to use garlic scapes

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