December 25, 2010

December 23, 2010

This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...

December 17, 2010

This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...

December 14, 2010

This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...

December 13, 2010

One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...

December 10, 2010

Mannish water is a spicy soup made with white rum, and Goat head, feet and scrotum among other...

December 10, 2010

Borscht is a classic Eastern European soup. This version has about 127 calories per serving with...

December 10, 2010

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...

December 10, 2010

Use as a base for soups or in recipes that call for stock.

December 10, 2010

Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first,...

December 10, 2010

The soup provides 7g fiber.

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