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March 2, 2017

The tarts are the only part that requires baking. They are sweet, soft and crisp. They taste light...

October 5, 2016
Puff Pastry Fried Apples

Warm, flaky crust, filled with soft, sweet apples fried in butter and sprinkled with cinnamon and...

October 5, 2016

Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the...

July 28, 2015

Juicy peaches pair so well with the herbaceous rosemary and creamy Brie that we had to share this...

January 31, 2015

Portuguese pastry pools of custard gold. Must I say more.

July 10, 2014

Use fresh blueberries to make this delicious treat. They are sweet and tart all at the same time.

May 2, 2014

This Mother's Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and...

February 2, 2014

Who doesn't love bite sized appetizers? We especially love the ones that are hearty enough to...

December 15, 2013

These pretty little apple rose tarts would make a special addition to the holiday table. We love...

August 11, 2013

More like a tart, this peach cake is a sure hit for a crowd in late summer when the peaches are the...

April 30, 2013

Tarts are not just for desserts. Enjoy the savory combination of tuna and white onions, for a light...

November 20, 2012

This rich and creamy Nutella Tart couldn't be easier. Check out this video and make this...

October 4, 2012

An easy recipe for fig tart, simply perfect for our afternoon tea!

August 20, 2012

Rich and sweet, this Blueberry Basil Galette will be the perfect ending to your late summer supper...

December 19, 2011

Here is another interesting recipe that I got from a newspaper cutting. The Japanese French dessert...

November 14, 2011

These are a truly delightful treat for any occasion. I made a few revisions with the original...

November 11, 2011
Pumpkins

Do I need to say more? These are like tiny, little pumpkin pies. Moist and flavorful, they have...

July 7, 2011
Crostada

Tonight's dinner was straight from the garden, with the exception of the mushrooms. Twice today...

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