August 30, 2011
green curry

Coconut and curry powder is a classic flavor combination in Southeast Asia.  The sweetness of...

August 27, 2011
thai green curry

Thai cooking has many virtues: in addition to being often naturally gluten free, dairy free and on...

August 21, 2011
Pandan chicken

Pandan, a spiky green plant native to South Asia, is commonly used for its slightly nutty aroma and...

August 14, 2011
cilantro

An herb with international influence, cilantro has an incredibly powerful flavor profile. A key...

August 6, 2011
insalata caprese basil tomato mozzarella

Basil, the quintessential Italian herb, is actually a native of India. With more than a dozen...

August 5, 2011
green curry

Naturally gluten free, Thai curries are much easier to make at home than you would think! Red,...

August 1, 2011
burgers

Summer is about outdoor cooking, frozen treats, and preserving the bounty.  These blog posts...

July 30, 2011
coconut

Do you need an impressively flavorful dish that can be prepared in a very short time? Then this...

July 27, 2011
Pad Kee Mow

Drunken Noodles, also known as Pad Kee Mow, is a typical Chinese-inspired dish found in both...

July 26, 2011
cucumbers

Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...

July 23, 2011
noodles

I am amazed by the sheer variety of Asian noodles. There is more diversity between the types of...

July 10, 2011
summer rolls

Thai rice paper wrap rolls are a staple at any Thai restaurant. They are delicious in their...

June 20, 2011

Adapted from cookbook smasher

June 2, 2011

visit my blog http://gloskitchen.blogspot.com for step by step pics.

May 12, 2011

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home....

April 25, 2011

Inspired by my favorite Thai dessert, these little dessert shots are a lovely addition to a summer...

April 19, 2011

For an even quicker method skip the grill and skewers and simply saute the chicken in a large...

February 11, 2011

From the blog post - http://coloredgrains.wordpress.com/2011/02/11/vegetables-stewed-in-coconut-...

January 29, 2011

This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour...

December 10, 2010

Recipe by Majorie Chiew.

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