December 1, 2009

The vegetables do need to be finely diced-- it may well be easier to use a food processor. Also,...

December 1, 2009

Kinpira gobo keeps in the refrigerator for a few days. It can also be frozen, wrapped in...

December 1, 2009

Everyone in Tuscany makes this recipe in winter. The kale is finally ready to pick and the new...

December 1, 2009

The addition of tofu lends a nice creaminess to this dish.

December 1, 2009

Serve as a vegetable with grilled or roast beef, lamb, chicken dishes. Can be made ahead of time...

December 1, 2009

Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle"...

November 30, 2009

Serve with fresh mango.

November 30, 2009

From the March 2009 issue of "Vegetarian Times." Find Urad dal in your local Indian specialty...

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