Eggnog syrup from Dine & Dish is a festive topping for your favorite breakfast treats. It's wonderful on top of fluffy pancakes, crispy french toast, and waffles. If you are feeling adventurous pour this eggnog syrup over ice cream, I bet it would be delicious. This holiday season, give maple a break and try making something a little different.
Recipe from Dine & Dish
1 stick butter
3/4 cup commercially prepared eggnog (full-fat version)
1 cup granulated sugar
1 teaspoon vanilla
1 teaspoon baking soda
For recipe instructions, click here.