Vegan Chocolate Zucchini Cake

June 24, 2013

All good cooks have a few sweet recipes up their sleeve. Desserts make any meal seem extra special, and who hasn't had to whip up something to bring along to a party at the last minute? 

This vegan chocolate zucchini cake is rich and satisfyingly chocolate filled, while still remain vegan. It is truly a recipe that will stand the test of time and no one will know that it is vegan unless you tell them! 

Vegan Chocolate Zucchini Cake

1 3/4 cups Sugar

1/2 cup Canola Oil
2/3 cup Unsweetened Applesauce
1 teaspoon Vanilla Extract
2 1/2 cups All-Purpose Flour
1/2 cup Baking Cocoa
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Soy Milk

Click here for complete instructions

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Miguel Carter's picture

Best and easy recipe to be made.

Patience's picture

Turned out splendidly (only change I made was using ground flax for the egg replacer) -- this recipe is definitely a Keeper.