Broken rice


Broken Rice contains more grain fragments within the grain. The length of rice does not exceed three quarters of the average length of the whole grain. This type of rice is a lower quality of rice and usually used for baby formulas, rice cereals as well as pre-package or can goods.

Physical Description

Broken rice is fragmented grains of rice.

Colors: white, cream, brown, black or red

Tasting Notes

Flavors: nutty, bland
Mouthfeel: Soft, Mild
Food complements: Beef, Poultry, Sauces
Substitutes: Rice, Brown rice, Wild rice, Black rice, Red rice

Preparation and Use

Prepare as you would regular rice.

Cleaning: Rinse before cooking.


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