Heirloom Tomato


Heirloom tomatoes are non-hybrid, open-pollinated tomatoes. They are often deep red, orange, yellow, green, or black (dark purple red). They're more meaty with less seeds, and much sweeter than regular tomatoes.


Other names: Heritage Tomato, Heirloom Tomatoes
Translations: Mantojums Tomātu, Heirloom Pomidoras, Obiecte de familie de tomate, Nasljeđe rajčice, Cà chua gia truyền, Scheda Tomato, Heirloom tomaten, विरासत टमाटर, Heirloom Tomate, Томатный Хеерлум, Κειμήλιο τομάτας, الإرث الطماطم, 가보 토마토, Dědictví Tomato, Наслеђе Парадајз, Gamit na pinagnunuan Tomato, 传家宝番茄, Relíquia de tomàquet, Dediščina Tomato, Dedičstvo Tomato, נכס מורש עגבניות, Släktklenod Tomato, Pusaka Tomat, ヘアールームトマト, Arvestykke Tomat, Arvestykke Tomato, Reliquia de tomate, Томатний Хеерлум, Perintökalu tomaatin, Неотчуждаема наследствена вещ Доматено

Physical Description

Colors: red, yellow, gold, green, orange, purple and striped

Tasting Notes

Flavors: Buttery, Rich, Sweet
Mouthfeel: Crisp, Juicy, Crunchy, Cool, Earthy, Tart, Sweet
Food complements: Bread, Cheese, Salt, Oregano, Basil, Garlic, Pasta
Wine complements: Red wine, White wine



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