Ground Turkey- لحم الديك الرومي المفروم
Ground turkey is made from finely chopped up pieces of turkey and is often used to make burgers or chili as a low-fat alternative to ground beef.
Ground turkey can be all white meat from the turkey breast, all dark meat from the legs and thighs, or a combination of the two. The white meat is very lean, which makes it lower in calories and fat, but can also result in dry burgers or meatloaf. For a more moist burger, use a combination of white and dark meat.
Finely chopped pieces of dark and white turkey meat.
Selecting and Buying
Preparation and Use
Follow the correct defrosting procedures if the ground turkey is frozen. Always remember to wash your hands, utensils and surfaces before and after handling raw poultry. It is also a good idea to soak in bleach or wash in the washing machine any towels and sponges that have been used to wipe up juices and water from the poultry meat.
Conserving and Storing
Repackage the ground turkey into smaller portions if you are not going to use them all at once.Store them in the coldest part of your fridge or in the freezer. It would be great if you could also label them so you can keep track on which to consume first.