Egg Substitutions

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Eggs both bind and and texture to recipes. Different substitutes work better for different recipes. For 1 egg, substitute: 1/4 cup silken tofu; 2 tablespoons liquid plus 2 tablespoons flour plus ½ tablespoon shortening plus ½ teaspoon baking powder; two tablespoons flaxmeal plus 1/8 teaspoon baking powder plus 3 tablespoons water; 1 tablespoon cornstarch plus 3 tablespoons water; 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder; 1 1/2 teaspoons Egg Replacer plus 2 tablespoons water (will produce rubbery results in some baked goods because this does not contain any fat, whereas eggs do).

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Other names: Substitutes For Eggs, Egg Substitutes
Translations: Olu Aizstāšana, Kiaušinių Pavadavimai, Ou substituţii, Jaje Zamjene, Trứng thay thế, Zastępstwa jaj, Egg Vervangingen, अंडा Substitutions, Ovo de Substituições, Яйцо Замены, Αυγό Αντικαταστάσεις, البيض البدائل, 계란 대체, Vaječný Substituce, Telur Substitutions, 蛋替补, Ou Substitucions, Vaječný Substitúcia, Egg Sostituzioni, ביצת החלפות, Egg Ersättningsartiklar, Замене јаје, 卵置換, Egg Auswechslungen, Egg Udskiftninger, Egg erstatninger, Huevo Sustituciones, Яйце Заміни, Muna Korvaavien, Яйце заместване

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