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Onaga is the Japanese name for the Hawaiian Ula'ula, or Ruby Snapper. Red on the outside and light pink in flesh, Onaga's delicate flavor and moist, soft texture make it a popular choice. The fish is served in a variety of preparations, including raw as in sashimi, baked, or steamed.


Other names: Longtail Snapper, Ula'ula, Ruby Snapper
Translations: 奥内加, オナガ, Онага, Онаго, Онага

Tasting Notes

Substitutes: Pollock, Sablefish, Black cod


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