Other names: Ice-Cream, Sorbet, Frozen Custard, ice milk, Frozen Yogurt
Translations: Saldējums, Ledai, Îngheţată, Sladoled, Kem, Ijs, आइसक्रीम, Мороженое, آيس كريم, 아이스크림, Zmrzlina, Es krim, Surbetes, 冰淇淋, Gelat, Zmrzlina, Gelato, גלידה, Glass, Сладолед, アイスクリーム, Eis, Is, Iskrem, Helado, Морозиво, Jäätelö, Сладолед
Colors: Comes in a multitude of colors -depending on the flavor & ingredients
Flavors: sweet and creamy
Mouthfeel: Cold, Soft, Creamy, Sweet, Delicate
Food complements: Chocolate, Cake, Cookies, Soda, Pie
Wine complements: Port, Muscat, Marsala, Desert wines
Beverage complements: Milk, Soda water, Kahlua, Port, Fruit liquors
Substitutes: Soy ice cream, Frozen yogurt, Ice milk, Sorbet, Gelato
Selecting and Buying
Choosing: Buying Ice cream is easy to do because Ice cream existed long time ago so it is basically a common knowledge to every person. Before buying Ice cream, decide first which flavor you want. There are hundreds of flavors out there and all of them are confusing to buy. Also check for expiration date. Do not buy Ice cream with broken or damaged containers.
Buying: You can buy Ice cream at any supermarkets. There are also Ice cream parlor that you can enjoy everywhere.
Preparation and Use
Use Ice cream as a desert. It can also be used for some exotic dish. Iron Chef Masaharu Morimoto use Ice cream as part if his dish in some episode of Iron Chef.
Cleaning: Not necessary
Conserving and Storing
Freeze Ice cream before and after opening.