Monosodium Glutamate

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About

MSG mono sodium glutamate is a widely used ingredients in most of the spice mixes. It used in Chinese, Indian, Malay and Indonesian dishes. It is a GRAS (generally regarded as safe) food ingredient with E 621 European Union approved ingredient list. It is also approved by FDA.

Information

Other names: China salt, China namak
Translations: Mononātrija glutamāts, Mononatrio glutamatas, Glutamatul monosodic, Monosodium glutamate, Bột Glutamate, Glutaminianu sodu, Mononatriumglutamaat, मोनोसोडियम ग्लूटामेट, Glutamato monossódico, Глутамат натрия, Γλουταμινικό νάτριο, أحادية الصوديوم جلتاميت, Monosodium 조미료, Glutamátu sodného, Monosodium Glutamat, Betsin, 味精, Glutamat monosòdic, Mononatrijev glutamat, Glutamanu sodného, Glutammato monosodico, מונוסודיום גלוטמט, Mononatriumglutamat, Моносодијум глутамата, ナトリウムグルタミン酸, Glutamate monosodique, Glutamat, Mononatriumglutamat, Monosodium Glutamat, Glutamato monosódico, Глутамат натрію, Mononatriumglutamaatti, Мононатриев глутамат

Physical Description

White crystalline solid with no flavor but it imparts flavor to meat dishes.

Colors: White crytalline

Tasting Notes

Flavors: non
Mouthfeel: Non

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december

Preparation and Use

Mostly used in meat dishes

Author

Anonymous

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