Sheri Wetherell

Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.


Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

December 2, 2017

Paleo Sausage and Egg Muffins with Collard Greens and Ricotta Cheese

After a hard workout at the gym I need something to satiate me and help my sore muscles recover. What I don’t want is to load up on carbs (sorry, oats, I love you, but…), which just...

December 1, 2017

Speculoos: Traditional Belgian Spiced Cookies

Happy December! Today is the first day of "The 12 Days of Christmas Cookies" and I'm starting with my favorite European spiced cookie recipe. Stay tuned every day for the next 12 days...

November 29, 2017

Peppermint Marshmallow Hot Chocolate Cookies

Never in a bazillion years did I ever think I would be advising you to kick gluten. I used to think there were two camps of eaters: those who had Celiac or a gluten intolerance and those who had no...

November 20, 2017

oven roasted turkey

Look no further for your Thanksgiving dinner planning! We've got turkey recipes (smoked, deep-fried, roasted, sous vide!), easy appetizer recipes, desserts and sides, even a wine pairing guide...

November 19, 2017

Maple roasted Turkey

Do you have turkey anxiety? If you're in charge of cooking the bird this year, let me help you select just the right way to prepare it. Using your oven is perhaps the most convenient (and cost-...

November 15, 2017

Ginger Beef and Broccoli Stir Fy

Have you ever cried in a Chinese restaurant? I’m not talking tears of joy because the food is so good or because your boyfriend just dumped you. I’m talking the kind of tears you weep...

November 14, 2017

Roasted Cream of Mushroom Soup

You probably wouldn’t normally consider soup a “sheetpan dinner,” but this recipe certainly falls into that category. Roasting vegetables - of any kind, really - deepens their...

November 8, 2017

Gluten Free Apple Cranberry Sausage Stuffing

“Thou shalt not be a pain in the ass.” This is the 11th Commandment as stated by the apostle Greg. “Wait, what?” you ask, “There’s an 11th Commandment? And an...

November 6, 2017

gluten free hand pies

Do you believe in serendipity? Shortly after my celiac diagnosis my mother told me about a new cookbook by the actress Jennifer Esposito, who also has celiac disease. I’d been buying lots of...

November 1, 2017

chocolate cake

I had lunch the other day with a friend of mine who also has celiac disease. What I didn’t know is that she also has a severe allergy to wheat. Like anaphylactic shock stick-an-epi-pen-in-my-...

November 1, 2017

Bulgogi Beef with Sweet Potato Noodles and Vegetables (Gluten Free Recipe)

Before I get into the nuts and bolts of this dish you may be asking what are sweet potato noodles? These slightly chewy, translucent Korean noodles are also known as cellophane noodles, or dangmyeon...

October 31, 2017

Matcha Green Tea Cocktail

My habit of sipping green tea began years ago when I lived in Japan. Green tea is the gateway tea to matcha, the more intensely flavored powdered version that’s used in traditional tea...

October 20, 2017

asian dinner

Dear Gluten, It’s been about 3 weeks since I got your Dear John letter. Wow, that was something else. It was pretty earth shattering there for a while, but I wanted to write you to let you...

October 11, 2017

Fig and allergen free pasta

I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was recently diagnosed with Celiac disease. My food world (temporarily) crashed. I've had gluten-free...

October 11, 2017

Fresh pasta

“I have effing celiac disease?!” I inadvertently exclaimed in front of my 7-year-old daughter. Then we both burst into tears (which is when I realized she was standing there). “You...

October 4, 2017


Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain (a pseudocereal, really) that dates back over 8,000 years to pre-Columbian Aztec days where it was a...

October 3, 2017

open-face sandwiches

Do you love food photography but want to take your skills to a new level? Do you dream of creating rich and compelling stories with your photos? In Food Photography Masterclass you’ll follow...

October 2, 2017

Royal Sonesta Hotel New Orleans

The 2018 International Food Blogger Conference is heading back to the Big Easy! We are extremely excited to return to our highest rated IFBC location for our 10th anniversary! The conference will...

September 29, 2017

Pumpkin Cauliflower Risotto

Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay, but I’m fine with that. I had two beautiful days to wear my summer clothes one last time before...

September 27, 2017

woman's hand holding donut

Did you hear I got a Dear John letter from Gluten last week? It was pretty devastating - to say the least. I mean, a lot of break-ups come out of the blue, but getting dumped by a protein? Man, that...

September 22, 2017

wheat field at sunrise

Dear Sheri, I’m so sorry for the pain I’ve caused you. In time I hope you will understand why I felt the need to end our relationship so abruptly. It simply isn’t healthy for me to...

September 18, 2017

Maple Sriracha Glazed Pork Chops

Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox on Friday. I love the sound of Autumn in lieu of Fall, don't you? Fall just sounds so, well, less...

September 18, 2017

Easy Garlic and Herb Roasted Vegetables

Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And fruit. Well, and sunshine, lots and lots of sunshine and no rain (we get puh-lenty of that here in...

August 14, 2017

Olitalia drinking vinegar with blueberries and mint

Is drinking vinegar the new kombucha? OLITALIA, the Italian manufacturer of oils and vinegar, has recently come out with a new line of drinkable vinegars. Yes, vinegars you can drink, and they...

August 10, 2017

Mushroom pate with hard boiled egg, cornichon and pickled shallots

I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes, even ice cream. What is this magical food? Extra Virgin Olive Oil from Spain! It imparts a...