Sheri Wetherell

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Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.


Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

November 16, 2016

Chicken Tacos with Pickled Jalapeño and Fried Eggs

When I'm short on time or simply don't have the energy to prepare a satisfying, yet healthy meal I head towards the deli section of our market and pop a rotisserie chicken into the shopping...

November 15, 2016

Curried Chicken Meatballs

After a long (albeit wonderful) Thanksgiving holiday weekend packed with tons of cooking, I yearn for a simple dinner recipe that requires minimal prep and dishwashing. These easy Curried Chicken...

November 15, 2016

Apple, Cranberry and Sausage Stuffing

It's the stuffing that's, hands-down, my favorite dish at Thanksgiving. I love the succulent dark meat of a turkey, my Grandmother's No-Cook Cranberry Orange Relish, and fluffy mashed...

November 15, 2016

Pumpkin Bread Trifle with Maple Brandy Cream

What do pumpkin bread, holiday spices, maple pumpkin butter cream, toasted pecans, and brandy have in common? They all come together in this decadent (yet easy!) pumpkin bread trifle recipe! Dallas...

November 10, 2016

Vietnamese-style Duck Soup

We have soup for dinner at least one night a week - in the summer it's chilled, garden fresh soups, in the winter it's hot and hearty, the bowl filled with anything comforting. I always have...

November 9, 2016

Chicharrón Cookies with Toffee Bits

Chicharrónes, they make me purr….Whenever I see the crispy fried pork skin nibbles at Mexican markets I quiver in delight. What’s not to love about crunchy, salty, fatty goodness? One...

November 8, 2016

Mayflower Spice Tequila Cocktail

Thanksgiving is a time for sharing, enjoying the company of loved ones, eating more carbs that we should, and *hopefully* relaxing. It’s my favorite time of year, a time when our family...

November 8, 2016

Rita's song whisky cocktail

Finally, it’s election day. The last 18 months have undoubtedly been the most stressful and contentious our nation has seen in a race for the Presidency. In my world, the best way to seek...

November 7, 2016

Rigatoni with Kale, Pecorino Cheese, and Pine Nuts

Many years ago, while I was a student in Italy, a good friend would come to our apartment a night each week and teach my roommates and me how to cook. The meals were always simple yet hearty and...

November 4, 2016

Sloppy Joe Tostadas

It’s a dish that carries a myriad of names - wimpies, toasted deviled hamburgers, hamburg a la Creole, yip yips, slushburgers, and on - but this classic American meal is most commonly known...

November 3, 2016

White Cheddar Buttermilk Biscuit BLTs

The type of bread used can transform a BLT sandwich from ordinary to extraordinary. Will I turn down a toasted white bread version? Heck no, but serve this bacony goodness on a nice crusty rustic...

November 2, 2016

Tomato Soup

Marcella Hazan (the queen of authentic Italian cooking) uses butter in her tomato sauce, which I thought an odd addition to such a simple sauce. Then I made it and discovered that the butter not only...

October 31, 2016

Orange Cinnamon Blossom Cocktail

As with the changing of the season our taste for new flavors changes as well. All summer long I enjoy sipping refreshing gin and tonics, but come fall I crave the warmth and comfort of a more...

October 21, 2016

What is breakfast? The word itself comes from breaking the fast from the night before, but what does it mean to you? Watch this fun video from NOWNESS on what many consider the most important meal of...

October 21, 2016

Infusing Flavors: Intense Infusions for Food and Drink

We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of Infusing Flavors: Intense Infusions for Food and Drink, plus one of those lucky winners will receive an...

October 19, 2016

Sweet Onion and Gorgonzola Dolce Tart

When planning what items to keep stocked in your pantry do you consider your freezer as well? I always keep items like frozen berries (who doesn't love a taste of summer in the dead of winter?)...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into vegetable soups or toss some with butter, Parmesan cheese, lemon zest, and freshly chopped parsley for an...

October 15, 2016

Herb and Dijon Mustard-Rubbed Roast Leg of Lamb

Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when roasted with garlic, onions, rosemary, and perhaps a bit of red wine. We love this easy Roast Leg...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at Italian-American restaurants. Creamy, cheesy, garlicky goodness blanketed around tender, buttery...

October 13, 2016

Chilean-Style Skillet Roasted Strip Steaks with Pebre Sauce & Avocado

EatingWell magazine's newest cookbook, EatingWell One-Pot Meals, is a must-have for anyone who loves to cook and enjoy a good meal, but finds they're often short on time (and energy!) after...

October 13, 2016

Baked Ziti with Garlic Shrimp and Broccoli

  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce, and bubbling-on-top cheese. With the cold weather coming on it's easy to be comforted by...

October 13, 2016

October is National Pasta Month and we’re dishing up oodles of noodles to celebrate! With Fall in full force a comforting bowl of pasta is just the ticket to take the chill off. Try this guilt...

October 12, 2016

Autumn Bourbon Sour with Charred Rosemary

If you love a good sour cocktail, you’ll love this perfect-for-fall libation featuring Basil Hayden Bourbon, lemon juice, honey, apple cider vinegar, bitters, and charred rosemary. Basil...

October 12, 2016

Lemon-Rosemary Turkey Meatballs

Healthy cooking doesn't have to mean skimping on flavor. A comforting dish of pasta with meatballs can be nourishing, great tasting, and a cinch to put together. The newest cookbook from...

October 11, 2016

Persimmom and Pomegranate Salad with Mint, Lemon, Nutmeg and Honey

A neighbor of mine in Tokyo had a glorious Fuyu persimmon tree that, season after season, produced a spectacular number of brightly colored fruit. One heavily laden branch drooped fortuitously over...