Gluten and Dairy Free Chocolate Chip Almond Biscotti
1/2 tablespoon cups Tapioca Flour+ 1 Tbsp
1/4 teaspoon Xanthan Gum
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Almond Extract
3/4 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Mini Chocolate Chips, Casein Free
Preheat oven to 350 degrees.
Soften the butter by placing it in the microwave for 10-15 seconds.
Beat the butter and sugars until fluffy.
Stir into the egg mixture.
Add in the almond flour, tapioca flour, and xanthan gum. It may take a few minutes to combine.