Broccoli Overload Soup (redo)
12 cups Broccoli
32 oz. Chicken Broth
1 tsp. Scarborough Fair seasoning
1/2 tsp. Hot Smoked Paprika
Cornstarch or Arrowroot Flour for thickening
1 - 1 1/2 cups of Milk (if you want a creamy soup)
3 cups Shredded Cheese (if you want a cheesy soup)
Get out your favourite soup pot!!
Wash and break broccoli into florets.
Add about 2 tbsp. olive oil to the pot and heat.
Dice and sauté onions in oil with seasonings.
Add broccoli and sauté for a couple of minutes.
Add your choice of broth.
Bring to a boil, reduce and simmer till broccoli is fork tender.
Remove from heat and use immersion blender to puree.
Bring soup back to a boil.
If you want a thicker soup, thicken with your preferred method.
If you want it creamy, add the milk and heat through.
If you want a cheese soup, add the cheese and heat through.
Ladle into bowls, add croutons and ENJOY!!