Spiced Chicken Breast With Brown Rice and Vegetables
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon achiote (optional)
2 tablespoons olive oil
1/2 red onion, sliced into thick slices (for grilling)
Drizzle some olive oil all over the chicken and rub the oil and spices in.
Cook the chicken until juices run clear. set aside.
Drizzle the onion slices and poblanos with some olive oil.
this recipe is an adaptation from my friend Son Dao's original, which is the spiced chicken sliced and served on a bed of jasmine rice WITHOUT the beans and onions and poblanos. he serves his with sliced red onion, chopped cilantro and lime.
Sunday, March 21, 2010 - 6:57pm