Little Smokies cocktail sausages
6-inch flour tortillas
Heat oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.
Cut the tortillas into 4-inch long by 3/4-inch wide strips. Discard the ends.
Place strips between damp paper towels and microwave for about 15 seconds to soften.
Roll each sausage in a tortilla strip, leaving the toenail area unwrapped, and secure with a toothpick.
Bake for 7 to 8 minutes. Remove them from oven, then fill each toenail with ketchup.
Remove toothpicks before serving.