Grilled Jalepeno Salsa
2 large jalapeño’s – grilled
1 large onion – sliced and grilled
4 cloves of garlic – grilled
Dash of salt to taste
Tablespoon of honey
Tablespoon of balsamic vinegar
Grill the jalepeno’s until skin is charred, then chop.
Slice the onions and then grill until golden.
Grill the garlic whole until slightly golden, then chop.
Place all of the above in a bowl with the honey, vinegar, olive oil and seasonings.