Veg Paneer Chilli Dry


Oil - 2-3 tablespoons
1 tablespoon Ginger, finely chopped
1 tablespoon Garlic, finely chopped
1-2 Green Chilies, finely chopped
1 large Onion, chopped
1/2 Red Bell Pepper, chopped
1/2 Capsicum, chopped
1/2 Yellow Bell Pepper, chopped
1 cup Paneer, chopped in cubes
1 tablespoon Vinegar
Salt to taste
2 tablespoon Ching's Paneer Chili Masala
Coriander leaves, chopped


In a deep pan add oil, ginger, garlic & green chillies and fry well.
Then add the onions and fry again for a while.
Next add the red bell pepper, capsicum & yellow bell pepper and mix it well. Let the ingredients fry well but make sure they remain crunchy.
Then add the paneer, vinegar & salt and mix everything properly.
Then goes the Ching’s Paneer Chili Masala. Mix everything well so that the paneer is well coated.
Garnish with some coriander leaves and enjoy!


One of the best Indian Snacks "Paneer Chilli Dry". Learn how to make the most Consumed dish of Indo-Chinese Cuisine. You can make it just like Restaurant style. The recipe for Veg Paneer Chilli Dry is quite easy and simple to make without much ado. The Ingredients which are used in it are easily available in your Kitchen.

Other Names:

Veg Paneer Chilli Dry


Thursday, June 28, 2018 - 1:43am


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