Cut the green into small pieces.Soak them in water to clean.Drain the water.
Cut the vegetables into small cubes.
Add mustard seeds and allow it to burst.
Add red chillies, onion , garlic and saute them till brown.
Then add tomatos and asafoetida powder. this adds smell to the dish.
Meanwhile soak the thoor dhaal in water.
Drain the thoor dhaal and add it to the dish.
Add Sambhar powder and salt and palak greens
Mix well and close the lid.
Let cook till 15 minutes or till 2 - 3 whistles...
Serve Palak dhaal for 3