Strawberry Almond Foldovers
Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the cream cheese gives the foldovers a unique smell, which reminds one of bakery items.
This recipe serves as a perfect compliment with a cup of tea or coffee and can be baked and stored in airtight containers. Also, for people with diabetes, this can be a good recipe as the dough of these foldovers is salty and the strawberry jam filling can be replaced with sugar-free jams that are easily available in markets.