Rosemary Cream Biscuits
2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 cup heavy whipping cream
2 tablespoons rosemary
Pre-heat oven to 450
Lightly grease baking sheet with butter or coat with cooking spray
In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.
Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands.
Roll out the dough and cut out the biscuits using a biscuit or cookie cutter.
Bake until golden brown, 10 -12 minutes. Then remove from the oven.