Italian Dressing Mix
1 teaspoon carrot, grated and chopped
1 teaspoon bell pepper, finely minced
1/8 tsp dried parsley
Kosher salt and black pepper to taste
1/4 tsp garlic, crushed
1/8 tsp onion powder
2 tsps sugar
pinch ground oregano
1/4 cup red wine vinegar
1/2 cup Extra Virgin Olive Oil
3 tablespoons water
Combine all the ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed.
When ready to use, pour vinegar into a cruet or jar. Add water, then the dressing mix. Seal and shake vigorously. Add olive oil and shake until well-blended.