Almond Milk-Braised Pork Belly with Peas, Watercress and Sea Beans
Recipe excerpted with permission from Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner, published by Quadrille February 2018.
Note: Samphire, also known as sea beans, are in season in late spring and summer months. Look for them at your local farmer's market or forage them near the seashore. This delicious sea vegetable is high in protein and is also a good source of calcium, iron, and vitamin A. It's best eaten raw (in salads) or lightly blanched, and has a wonderful crisp texture and naturally salty flavor.