Red Velvet Double Chip Cookies
These monster-sized red velvet cookies are thick, soft, and bursting with melty chunks of white and milk chocolate chunks. The addition of cream cheese and a couple of tablespoons of cocoa powder to a basic chocolate chip cookie dough sets the tone for the classic red velvet flavor profile. And, of course, a touch of red food dye contributes to the characteristic and lovely red hue.
(Recipe adapted from Averie Cooks' cream cheese chocolate chip cookies)