Mushroom and Truffle Pizza
Premade pizza dough (yes, I cheated, what can I say, I'm short on time)
A sauté of a variety of wild mushrooms, 1/2 onion, shallots and garlic. Finish with some white wine, salt, pepper, red pepper flakes, oregano, thyme and rosemary.
Bake at 450 degrees for 8-9 minutes (until golden brown).
As soon as it comes out of the oven finish with a touch of truffle oil and a touch of truffle salt.