Broiled Pear and Prosciutto Toasts
2 English muffins, halved
1 inch pear sliced in ⅛ thick whole slices, core removed
4 tablespoons brie, or soft creamy goat cheese
4 slices of prosciutto
Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the maker. A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare. It is a perfect stand-alone, or accompaniment to creamy soups!
Monday, November 8, 2010 - 6:48am