Easy Meat Lasagna
Original No-Stick Cooking Spray
1 pound lean ground beef (93% lean)
2 cans (15 oz each) Dinner Starters Seasoned Tomato Sauce for Lasagna
6 dry no-boil flat lasagna noodles, uncooked
1 container (15 oz each) ricotta cheese
2 cups shredded part-skim mozzarella cheese
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.
Cook beef in large skillet until crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce.
Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.