Roast Chicken with Potatoes
Simplicity is key in most of my recipes, and what a perfect example Roasted Chicken with Potatoes is. The preparation is minimal. The stove is clean. The oven does it all. We love to eat roast chicken, and I love left overs. Great for school lunchbox, great with salad or in a sourdough roll as a sandwich.
Tonight meal was perfect. We had homework to do and I did not have to stay in the kitchen to cook, but could sit down with my son and help him. Great bonding time for the two of us.
Toward the end of cooking of the chicken, I simple array of fresh vegetables were placed on a cookie sheet and roasted for 15 to 20 minutes along side the chicken. I used bock Choy, zucchini and carrots.