Bacon Cheddar Quiche with Green Onions
Quiche is such an easy dish to make and is so perfect for brunch or even and easy dinner alongside a green salad. Since store-bought pie crusts come in twos it's easy to whip up two quiches. Just double the custard ingredients.
For this recipe, I used bacon ends (thick chunks of bacon) then cut it into smaller bits; this gave the quiche a nice hearty component, but you could just use rashers of bacon cut into bits. It’s entirely your preference.
Here are four delicious quiches I made for Easter brunch one year (or click on the link for each below):
To Make Four Quiches:
Use 11 large eggs total and 4 cups heavy cream.