55g caster sugar
1 egg yolk
1 tsp vanilla essence
120g all purpose flour
50g corn flour
80g custard flour
Sugar sprinkles (for decoration)
Mix the types of flour and keep aside.
Cream butter and sugar till light and fluffy.
Add yolk and vanilla, continue to cream.
Sift flour mixture over.
Fold/beat on low speed till combined.
Take a handful and load/insert into the cookie press.
Press out the shape(s) on a baking tray lined with baking paper.
Do the same to the rest of the dough.
Decorate with sugar sprinkles.
Bake at 160C for 20 minutes or till golden yellow.