Tiramisu Infused With Amaretto (Eggless!)
Traditionally, Hindus are not supposed to consume meat or eggs during Diwali celebrations. Well, I pretty much have the no meat portion down considering I’m vegetarian, but I DO eat a lot of eggs, so I was trying to think of some non-Indian dessert recipes that can be made eggless. My family and I are having a Diwali party in a few days, and I wanted to change up our dessert selection a bit by adding some non-Indian sweets. I browsed the internet for some tiramisu recipes, and they were all pretty standard- they just negated using the egg yolks from the mascarpone cheese mixture. The recipe is really easy and I infused it with Amaretto to have a nice, rich Italian almond taste, but some other options are Kahlua and Grand Marnier. When you bite into this creamy dessert, it’ll be an explosion of cocoa, coffee and creamy amaretto in your mouth- trust me it’s fabulous!